


When I back to China I always thought about the noodles there, because there is no noodles can taste better than the food in there.
Today I have a chance to enjoy the Italian food agian, I will compare the difference between the food there and in England. I order the same spagetti which has bacons and eggs in it. Although the food here is more expensive, but I still think the food in England is more real. It is very good about it, but is not better than it in England.
Spaghetti about the origin, there is said to be derived from ancient Rome, people hungry people, and some say, by Marco Polo from China, spread through the whole of Europe, Sicily and unfounded. Italian side of the world is like the ever-changing kaleidoscope, the type of quantity as much as said to have at least 500 kinds of Reinforced with sauce on a combination of changes can be made up of thousands of Italian fabric rationale! The earliest Italian noodle about forming in the 13-14 century AD, with what we are eating the most like the Italian noodle. To the Renaissance, the Italian sauce noodle types and also gradually enriched with the arts. Consumption when the initial dough manufacturing method is to pressure corporations into a flour-like tissue, and then covered up in the food into edible cooking baking furnace. Since then, people will think of dough cut into small block or the slender rod-like noodles, while the Arabs will be more thought of the practice of storing dried noodles.
It is more different between the food from America. In the USA resturant, more people like steaks but in here, a lot of people like potatoes.
It is really different, I love it very much.
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